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1. #Peppermint brownies with peanut butter how to
2. #Peppermint brownies with peanut butter code
3. #Peppermint brownies with peanut butter free

Cut into 24 squares and drizzle with chocolate syrup for even more chocolatey goodness. Let cool for at least 10 minutes before cutting. Place a baking sheet over the top of the brownies so the chocolate and marshmallows will melt. Remove from the oven and sprinkle with the remaining chocolate chips and the mini marshmallows evenly over the top of the hot brownies. Place in the oven and bake until the brownies begin to pull away from the sides of the pan and are set in the center, about 25 to 30 minutes. Pour into a prepared baking pan and spread out evenly with a silicone spatula. Stir in the crushed candy cane and half of the chocolate chips. Add the eggs one at a time, and beat until well combined.Īdd the extract and stir in the flour, hot chocolate mix, and salt. Line a 9 x 13-inch baking pan with parchment paper, spray with cooking spray, and set aside.īeat the sugar and butter together until light and fluffy.

#Peppermint brownies with peanut butter how to

Chocolate syrup is optional – I used it to make the brownies appear more dramatic.īe sure to check out the detailed printable recipe card below How to make Peppermint Hot Chocolate Brownies:.Mini marshmallows to replicate traditional hot chocolate.Semi-sweet chocolate chips – regular or mini, whatever you have on hand.Peppermint extract or LorAnn Peppermint oil for a more intense flavor.A bit of sea salt to bring out the chocolate flavor.Hot cocoa mix – I used Starbucks but any brand will work.Unfortunately they no longer sell the peppermint hot cocoa mix, so I have recreated the recipe using a combination of hot cocoa mix and crushed candy cane. I originally shared this recipe January 2014. While I was searching for the miniature marshmallows in the pantry, I came across some Starbucks Peppermint Hot Cocoa Mix and I new exactly what I was going to make.Ĭhocolate and peppermint is my favorite flavor combination so it was a no brainer Caffe Mocha, Boozy Peppermint Hot Chocolate, Peppermint Boozy Brownies, and Triple Chocolate Peppermint Cookies to name a few. This recipe was originally created as part of a cocoa and marshmallow Dessert Challenge. Delicious chocolate brownies flavored with peppermint and topped with melted chocolate and mini marshmallows are the ultimate holiday treat! Recipe inspiration They’re creamy like a white chocolate morsel with peppermint flavor! See the FAQ below if you need to substitute.These fudgy Peppermint Hot Chocolate Brownies have amazing flavor and they’re easy to make.

These chips aren’t just like broken up candy canes. Peppermint baking chips – To sprinkle on top! I used Andes Peppermint Crunch Baking Chips.Milk – I used unsweetened almond milk.Pancake syrup – I used sugar-free, but pure maple syrup works, too.Nut butter – Drippy is best! I like using cashew because you don’t taste the nut as much in the frosting!.Protein powder – I used PEScience Vanilla.Cocoa powder – I used normal cocoa powder.Chocolate chips – I used semi-sweet (my favorite kind of chocolate) to mix in!.Light butter – I used I Can’t Believe It’s Not Butter spreadable butter.

#Peppermint brownies with peanut butter free

Oat flour – White all-purpose and Bob’s 1:1 gluten free flour also work here.

#Peppermint brownies with peanut butter code

For all PEScience products, you can use code Laurenfitfoodie to save 10%. A whey + casein blend or a plant based blend would likely bring about the best texture.